Kim Calichio, owner of The Connected Chef is offering a new blog series where each month she will dive into a new technique of cooking. By the end of the series you will have the knowledge and confidence to begin to cook with your senses and without a recipe.
We have started a really wonderful way to run classes where we don’t just follow recipes – we are learning to cook with our senses.
What does that mean? It means at the end of the day you’re able to use your intuition and senses to cook a delicious meal without a recipe.
You need to know methods and techniques of cooking. That is what we teach in our classes! Cooking with your senses helps you understand why certain things happen and don’t happen.
You will have the skills you need to troubleshoot.
You will be able to easily cook within your budget.
You will know how to cook with low cost, seasonal ingredients.
Your meal planning will be easier. Your food shopping will go smoother.
Our new blog series is going to help give you the tools you need to do these things! Everyone needs to know this information – and that is why every month we’ll be rolling out a new technique or method. Searing, braising…you will finally know and understand all of the methods you need to cook with your senses!
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