I sat down with Kim Calichio of The Connected Chef and talked about the changes that happened for her in Queens, NYC this year, from hoping to open her first brick and mortar kitchen to pivoting to providing food to thousands of families in need in her part of the city.
The Connected Chef works with families to use food as a way to connect with one another.
Our children’s gardening and cooking classes and individual family programs both allow us to work with clients to problem solve the struggles of parenthood and food.
The results: Kids who feel empowered to make independent & healthy food choices and develop a natural respect for their environment and community; Parents who are able to take a breath and connect with their kids instead of engaging in the ever-present struggle of mealtime.
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