Kim Calichio, owner of The Connected Chef is offering a new blog series where each month she will dive into a new technique of cooking. By the end of the series you will have the knowledge and confidence to begin to cook with your senses and without a recipe.

We want to tell you a little bit about a new blog series that we’re going to start here at the Connected Chef. Click here to watch the video! 


We have started a really wonderful way to run classes where we don’t just follow recipes – we are learning to cook with our senses. 

What does that mean? It means at the end of the day you’re able to use your intuition and senses to cook a delicious meal without a recipe. 
 
You need to know methods and techniques of cooking. That is what we teach in our classes! Cooking with your senses helps you understand why certain things happen and don’t happen. 

You will have the skills you need to troubleshoot. 

You will be able to easily cook within your budget. 

You will know how to cook with low cost, seasonal ingredients. 

Your meal planning will be easier. Your food shopping will go smoother. 

Our new blog series is going to help give you the tools you need to do these things! Everyone needs to know this information – and that is why every month we’ll be rolling out a new technique or method. Searing, braising…you will finally know and understand all of the methods you need to cook with your senses! 

I’m so exited to be sharing this opportunity with you!
The Connected Chef works with families to use food as a way to connect with one another. Our children’s gardening and cooking classes and individual family programs both allow us to work with clients to problem solve the struggles of parenthood and food. The results: Kids who feel empowered to make independent & healthy food choices and develop a natural respect for their environment and community; Parents who are able to take a breath and connect with their kids instead of engaging in the ever-present struggle of mealtime. Join our community and stay connected by following us on Facebook and Instagram.